Vineyards grown for generations by my family. My parents and my grandparents prior to that. A heritage passed on from mother to son through hard work. It’s in her honour that this wine bears the name: La Viña de mi Madre, my mother’s vineyard.

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  • Cabernet Sauvignon
  • Alcoholic fermentation at 28ºC for about 7 days, followed by 14 days of post-fermenting maceration to fully extract the whole colour, aromas and sweet tannins from the grapes. The malolactic fermentation takes then place in small second- year 100% French oak barrels during 21 months.
  • Bright, intense, dark-cherry red.
  • Wide range of aromatic hints, mostly black fruits jams, blackberries, and cassis with nuances of dry figs and plums. Subtle and complex aromas of vanilla, liquor chocolate and pipe tobacco.
  • Soft, and expressive palate with fruity flavours and fine wood perfectly integrated, which make a complex and interesting wine. Elegant with long finish.
  • Paté, cheeses, small game , grilled meat and suckling pig.