LA VIÑA DE MI MADRE

RESERVA

Vineyards grown for generations by my family. My parents and my grandparents prior to that. A heritage passed on from mother to son through hard work. It’s in her honour that this wine bears the name: La Viña de mi Madre, my mother’s vineyard.

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Cabernet Sauvignon
Alcoholic fermentation at 28ºC for about 7 days, followed by 14 days of post-fermenting maceration to fully extract the whole colour, aromas and sweet tannins from the grapes. The malolactic fermentation takes then place in small second- year 100% French oak barrels during 21 months.
Bright and yellow colour.
Intense fruit aromas of ripe apricots, pineapples, and lime, delicately complemented with elegant floral notes. The hints of vanilla from the barrel ageing, round, offer an interesting and complex nose.
Harmony of flavours on the palate. Full, fresh, and perfect acidity. The fruit is very present, integrating the oak character from the barrel ageing process. A round, very pleasant wine.
Shellfish, fish soups, rice and Paella, grilled vegetables and panfried fish.