LA LOMA

Vino Tinto Roble

La Loma means The Hill in Spanish. The hills that are swept by the harsh “Cierzo” winds pre- valent in the region, which make for healthy Garnacha grapes, dry and fungus free, concentrating the wine’s flavours and aromas that the poor hostile soils they are planted on provide

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100% Garnacha.
4 months in French oak barrels.
Deep cherry red colour. High-medium intensity.
Intense ripe cherry notes with red berry hints such as blueberries, cranberries, strawberries, as well as peach, orange peel perfectly ensemble with vanilla from the barrel.
Ample and inviting attack, opulent and expressive on the palate, full of fruit flavours with a fresh touch. Remarkable volume, long aftertaste and soft tannins, making this a lively, complex, elegant and attractive wine.
Roast lamb, meat stews and pulse, Shepherd’s Crumbs (traditional dish from Spain made with bread crumbs and grapes), big game, red meat in general, cured and semi-cured cheeses, grilled meat, suckling pig.