Aged in 225-litre oak barrels for 14 months. 35% of the barrels were made of French oak and 65% of American oak. Aged in the bottle for further 10 months.
Deep, clean and bright ruby red.
Very intense aromas of wild berries such as blackberries and wild strawberries, combined with plums and ripe cherries. The red fruit is well intertwined with the subtle notes of cocoa, coffee and chocolate liqueur from the barrel ageing.
Complex palate of ripe red fruits and well-integrated wood. Balanced and elegant, this wine from a special vineyard went through a perfect barrel ageing process.
Special Tudela white beans, legume, cold meat, cheese, game.