Aged in 100 % French oak barrels for six months on its own fine lees with regular bâttonages.
Harmony of flavours on the palate, full, fresh and with a perfect acidity. The fruit is evident and well-integrated with the wood from the ageing in barrels, making this a round and pleasant wine.
Intense fruit aromas of ripe apricots, pineapples and lime, delicately complemented with elegant floral notes. The hints of vanilla from the barrel ageing round off an interesting and complex nose.
Shellfish, fish soups, rice and Paella, vegetables, roasted and pan-fried fish.
90 POINTS Spanish wine guide Peñín
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